Valencian cuisine has managed to stand out in the Spanish national culinary landscape through a restaurant specialized in grilled meats. The Tapas Magazine journal has included a venue in Valencia in its annual list, “The Best 30 Meat Grills in Spain 2026,” an award that emphasizes ingredient quality, respect for tradition, and mastery of open-fire cooking techniques. The establishment selected is Askua, located at no. 4 Felip Maria Garín Street, Valencia. Founded in 1994 by Ricardo Gadea, this restaurant has built its identity around a cuisine where the raw material occupies a central place. Since 2024, the business has been managed by David Vázquez, who maintains the founder’s initial principles, while bringing a more contemporary vision of traditional recipes. [1]
The Askua restaurant, from Valencia, stands out among the best grills in Spain, according to recent evaluations. The selection made by Tapas Magazine brings together 30 Spanish restaurants noted for how they prepare meat, from choosing the cuts to grilling them. In the case of Askua, the publication describes it as a place “where you can find a differentiating experience that transcends simple grilling.” The proposal combines respect for the product, culinary sensitivity, and a contemporary interpretation of traditional recipes, without losing the essence that characterized the venue since its opening. [1]
A post shared by the Askua restaurant (@askuarestaurante). A fundamental aspect of its kitchen is collaboration with specialized artisan producers. Among them is Luismi Garayar, from Oiartzun, responsible for providing meat. Also, the restaurant collaborates with professionals such as Rafa López, supplier of anchovies from Valencia; Toni Misiano, specialized in vegetables and legumes; and Luis Arteaga, in charge of Mediterranean fish. This selection reflects a gastronomic philosophy based on ingredient quality and attention to every preparation. [1]
Practical guide: what to eat at Askua – meat recommendations, appetizers, and menu prices. The Askua menu includes various options for meat lovers. Notable dishes include the Luismi Premium long loin cutlet at €89.50 per kilogram and the large beef tenderloin at €105 per kilogram. The restaurant also offers steak tartare priced at €35, and Japanese Kobe beef A5-BMS10, available upon request and priced at €780 per kilogram. Appetizers include grilled chorizo knuckle, wood pigeon heads, and toastas with steak tartare. [1]
However, the gastronomic offering is not strictly limited to meat. The restaurant also prepares fish, seasonal dishes, and desserts such as cheesecake or vanilla panna cotta. In addition, there are dishes not listed on the menu but offered depending on market availability. With this proposal, Askua consolidates its position among the top grills in Spain in 2026, maintaining a philosophy that places the product and artisanal work at the center of the gastronomic experience. [1]
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