There is a dessert recipe that perfectly captures the essence of autumn. As plum season is in full swing, this versatile stone fruit offers numerous culinary possibilities, ranging from galettes and ketchup to classical cakes and jams. However, this specific recipe highlights a simple, warm plum dessert served directly from the oven. [1]
The recipe, which yields six servings, features a topping that resembles the American Cobbler. The main ingredients include 900 grams of halved and pitted plums or prunes, seasoned with 3 tablespoons of sugar, 1 tablespoon of cornstarch, and cinnamon to taste. The crumble-like topping is made by combining 250 grams of flour, 2 teaspoons of baking powder, a pinch of salt, 100 grams of cold cubed butter, 175 milliliters of buttermilk, and 100 grams of sugar until the mixture resembles wet sand. [1]
To prepare the dish, preheat the oven to 200 degrees Celsius for top and bottom heat. Place the sliced plums in a large baking dish and sprinkle them with the initial seasoning mixture. Drop the buttery batter in small clumps over the fruit, leaving some plums visible. Sprinkle the remaining 50 grams of sugar on top and bake for approximately 40 minutes, or until the fruit is tender and the topping is golden brown. The dessert is best served warm with whipped cream or vanilla ice cream. Statista [1]
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Warm Plum Cobbler: A Simple Autumn Dessert Recipe
Designed to yield six servings, the dessert begins with 900 grams of halved and pitted plums, which can also be substituted with prunes. These fruits are tossed in a mixture of 3 tablespoons of sugar, 1 tablespoon of cornstarch, and a generous amount of cinnamon to taste. The distinctive topping mimics an American cobbler crust, crafted by combining 250 grams of flour, 2 teaspoons of baking powder, and a pinch of salt. To this dry base, 100 grams of cold, cubed butter, 175 milliliters of buttermilk, and 100 grams of sugar are added until the texture resembles wet sand. [2]
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