Post-style donuts from the Danube Delta: a recipe inherited from grandma, sprinkled with sugar
The traditional post-style donut recipe provided by Marianti Antoanela Conțolencu from Caraorman, Tulcea, made with soft dough and fried by spoonful.
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The traditional post-style donut recipe provided by Marianti Antoanela Conțolencu from Caraorman, Tulcea, made with soft dough and fried by spoonful.
Meteorologists announce a significant temperature decrease across the country for November 6, with negative values in eastern Transylvania and mixed precipitation in the mountains.