Chef Jérôme Banctel Named 2027 Cook of the Year by Gault & Millau
Executive chef at Le Gabriel, the restaurant at La Réserve in Paris and three-Michelin-star holder Jérôme Banctel has been awarded the title of Cook of the Year 2027 by the Gault & Millau guide, joining Paz Levinson as Sommelier of the Year.