Mercotte, the renowned French pastry chef and television personality, has released a new cookbook titled *Les pâtisseries préférées de Mercotte* (published by Larousse, priced at €25.95). In this volume, she compiles her most beloved recipes and professional tips, aiming to bring gourmet baking within reach of home cooks. [1]
The book is structured pedagogically, beginning with the mastery of fundamental techniques such as doughs, creams, biscuits, and meringues, before guiding readers through their application in accessible, complex recipes. Mercotte emphasizes the importance of careful recipe reading, recommending her creations as 'within your reach' provided the instructions are followed precisely. [1]
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