Traditional cooking has the ability to turn simple ingredients into dishes full of flavor, and there is no need to invest too much money or spend hours at the stove to prepare a meal that pleases everyone. This is demonstrated by Joseba Arguiñano, who has shared a recipe for chicken sausages in white wine, an economical and easy-to-make proposal. The chef, son of the well-known cook Karlos Arguiñano, advocates for a preparation that combines chicken meat, onion, garlic, and white wine. The result is a juicy dish, accompanied by a sauce that is achieved by making use of the ingredients themselves and the juices from the cooking process. Additionally, it hardly requires utensils, as the entire process is carried out in the same pan. [1]
A post shared by Joseba Arguiñano (@josebaarguinano) highlights the appeal of his culinary creations. 'Chicken sausage in wine. Oh, how delicious this smells,' comments Arguiñano while presenting his elaboration. The recipe is designed for four people and allows for the meal to be ready in about 30 minutes, an advantage for those seeking quick alternatives without renouncing the flavors of always. One of the main attractions of this recipe is that it uses products common in any supermarket. The chicken sausages are the protagonists, while the rest of the ingredients serve to enhance their flavor and achieve an aromatic sauce. [1]
To prepare four servings, the following ingredients are needed: 500 grams of fresh chicken sausages from Lidl. 200 grams of onion. Three cloves of garlic. 200 milliliters of white wine. Two tablespoons of olive oil. Three bay leaves. Eight peppercorns. Salt to taste. [1]
The combination of these foods allows preparing a dish without the need for complicated elaborations. The onion provides a sweet touch when cooked slowly, while the garlic, bay leaf, and pepper provide different aromatic nuances. On the other hand, white wine is fundamental for making the sauce, as it mixes with the juices that the sausages and vegetables have released during cooking. [1]
The first step consists of heating two tablespoons of olive oil in a pan. When it has reached the appropriate temperature, the fresh chicken sausages are incorporated and cooked for about five minutes, turning them so that they acquire a golden tone on all sides. Once marked, they are removed and reserved on a plate. They do not need to be completely cooked at this moment, as they will finish doing so later. Next, the onion is cut into julienne and the garlic cloves are chopped. Both ingredients are incorporated into the same pan used previously, taking advantage of the meat juices. A pinch of salt is added and left to sweat for about ten minutes, until the onion is tender. When the vegetables are ready, it is time to incorporate the bay leaves, peppercorns, and the reserved sausages. Afterward, the 200 milliliters of white wine are poured in and left to cook for a few minutes so that the liquid reduces and the sauce concentrates its flavor. [1]
Finally, the pan is covered and kept on low heat for another five minutes approximately, checking that the sausages are completely cooked inside. As it is chicken meat, it is important that they reach a safe internal temperature of 74 degrees. To serve, simply place the sausages on a plate and distribute the onion and sauce over them. This preparation can also be accompanied by potatoes, white rice, or a portion of bread to take advantage of the juice. [1]
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