Jamie Oliver’s oven-baked Thai chicken curry recipe promises maximum flavor with minimal effort, ideal for those seeking comfort food with an exotic twist. The one-pan 'traybake' method involves roasting chicken thighs and butternut squash together, creating a simplified yet aromatic weeknight meal. The dish relies on a marinade of olive oil, red wine vinegar, and Thai red curry paste, which coats the vegetables and meat before baking. [1]
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