Content creator @yeschefffffff has shared a recipe for veal stew with olives, a traditional Corsican dish described as ideal for autumn cooking. The influencer, who goes by the handle yeschefffffff on Instagram and whose bio reads “go into your kitchen,” shared the preparation method with his more than 429,000 followers. He describes the veal and olive combination as superior to the well-known blanquette, marking it as an essential culinary staple of the island. [1]
The recipe utilizes one kilogram of veal, preferably from the collar, shoulder, or loin, combined with 200 grams of pitted olives. The flavor base is built using three onions, three to four carrots, four cloves of garlic, four sprigs of thyme, and two bay leaves. To prepare the meat, the creator instructs home cooks to sauté the veal pieces in olive oil until browned on all sides. The vegetables are then cooked in the same pot with the herbs and seasonings. [1]
Tomato paste is added and cooked for two minutes before red wine is poured in. The veal returns to the pot along with the sliced carrots and olives. Water is added to cover the ingredients, and the mixture is simmered gently for approximately one hour. Impurities are skimmed off the surface during the last ten minutes of cooking. A crucial step in the process involves cooling the dish and refrigerating it for at least twelve hours to allow the flavors to meld, which the creator notes makes the dish even better the next day. [1]
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