As autumn weather turns colder, the appetite for comfort food intensifies, particularly for soft pastries that evoke both childhood memories and the festive season. In this seasonal context, the combination of apples, which are currently in their peak season, and cinnamon has emerged as a popular choice for bakers seeking warmth and flavor. The dietician known online as 'Madame Miam' has introduced a new dessert she considers 'the cake of autumn,' praised for being 'hyper easy' to prepare. [1]
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