A comforting winter dish combining creamy spätzle with chanterelles and brown mushrooms can be prepared in about 30 minutes. The recipe is completely vegan, utilizing vegan spätzle and plant-based cooking cream. Chanterelles contribute a peppery, nutty aroma, while brown mushrooms add an earthy note. Ingredients include 150g chanterelles, 150g brown mushrooms, two shallots, one garlic clove, a bunch of parsley, 6 tbsp olive oil, salt, pepper, 600g vegan spätzle, 200ml plant-based cooking cream, nutmeg, and chili flakes. Preparation involves sautéing the cleaned and chopped mushrooms in olive oil, adding shallots, garlic, and half the parsley. Vegan spätzle, nutmeg, and chili flakes are added, followed by the cream. The mixture simmers gently for 15 minutes, then is garnished with the remaining parsley. [1]
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