Content creator Alice Piquet (@paillettesetchocolat_), known for her 'mom on the go' recipes, has shared a comforting twist on the classic beef Bourguignon. By introducing soy sauce to the traditional braised dish, she offers a new flavor profile that has resonated with her 83,000 Instagram followers. She describes the result as a 'gem' and highlights its ability to provide warmth and satisfaction. [1]
The recipe requires a slow cooking process to achieve tenderness. Piquet notes that while the dish needs six hours in the oven, it demands minimal active effort. The marinade combines olive oil, diced paleron beef, onions, five cloves of garlic, sweet balsamic vinegar, non-sweet soy sauce, honey, vegetable broth, thyme, and pepper. Carrots are added midway through the cooking time, allowing the flavors to meld over three hours of simmering before being served. [1]
To complement the rich sauce, Piquet suggests serving the beef with homemade mashed potatoes, steamed or roasted potatoes, or basmati rice, which she recommends for its ability to absorb the flavorful gravy effectively. [1]
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